|Cabbage harvest (©Der Sonntag/PC)|
Apparently the following comic by the British James Gillray dating from the times of Napoleon convinced the world that the Germans are the Krauts. Although my fellow countrymen/women and me all like sour-krout the heartland of sauerkraut is the Alsace.
|Germans eating sour-krout|
|Eating choucroute (©Joe Beez/Wikipedia)|
|And how would you call this? (©L'Alsace)|
As I said before: It is not yet the season for eating choucroute so presently Red Baron sticks to gebratene Pfifferlinge (chanterelles sautées) here served with Rührei (scrambled eggs) and Bratkartoffeln (chips):