Coming back to the beer stones, I initially thought that the Eurocrats' argument to ban them was based on their inherent lack of hygiene (the stones, I mean). Due to the rough surface, I always considered cleaning a stone more difficult than cleaning a glass mug. I had to accept that my idea was far from Brussels' argument: Customers shall be able to check the correct filling of their beer mugs.
They have a point. Red Baron remembers his days in Munich and his evenings at the Oktoberfest. Many visitors did not care about the filling level of their Maß (one-liter stones) but as students with no money to spare, we wanted to get our fill. When Zenzi (the waitress, they are all called: Zenzi, schau, dass herkimmst) arrived at our table with those half-filled stones, we took a few sips and then returned to the tap where strong men manipulating big barrels were filling them. In shouting and accusing: Schlecht eingeschenkt (poorly filled), we always got our stones filled up, for the conscience of those filling guys was as flexible as ours.
| Admire the richness of beer receptacles in Germany (©Jörg Block Die Zeit) |
The only positive effect of the change is that glasses are less attractive than stones to souvenir hunters, so now the number of thefts has dramatically decreased at the Oktoberfest.
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