Special thanks go to Prof. Ronald Asch
and Dr. Karl Schäfer for the well-prepared program.
Our group arrived at the Rotunda of the European Parliament, and before Red Baron could take a photo, they were off to the discussion with Engin Eroglu, an MEP* of the Freie Wähler party associated with the Renew Europe Group. Eroglu is a member of the Committee on Economic and Monetary Affairs and the Committee on Foreign Affairs of the European Parliament.
*Member of the European Parliament
In the field of trade and foreign policy, Engin Eroglu was nominated
as one of the 5 most influential members of the European Parliament in
the Influence Index 2021.
We were then escorted into the plenary chamber, where 720 Members of the
European Parliament discussed
Urgent measures to strengthen competitiveness and secure high-quality
jobs in the EU’s automotive sector.
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| MEP Eroglu answered our questions at length |
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Blue-eyed Red Baron took a "forbidden" photo of the debate
and was gently reprimanded by a charming female guard |
This is an issue that particularly concerns Germany’s declining car
industry. Each MEP was limited to one minute of speaking time. Note
the countdown on the screen, turning from green to red after 60 seconds.
The subject of the debate was of rather secondary importance. The
crowning achievement of any parliament is the passage of the budget.
A view back at the parliament building through transparent walls.
Some of the group had lunch on their way downtown, with the cathedral's spire guiding the way. Time was short.
For more, here is a link to a trip to
Strasbourg in 2023, especially devoted to the Minster church. Therefore, I present
only two impressive photos in this blog.
The world-famous rose window on the rear facade and a modern depiction
of Mary, the cathedral’s patron saint, in the apse.
The Italian tagliatelle become French tagliatélles, and the German Knackwurst becomes Alsatian knak. All is served à la crème for just 10.90 euros. Enjoy your meal!!
La gloire de France
hangs over Rue d'Austerlitz.
There were two observations on our way back to the bus.
The Italian tagliatelle become French tagliatélles, and the German Knackwurst becomes Alsatian knak. All is served à la crème for just 10.90 euros. Enjoy your meal!!
Stay tuned for a more extensive blog about Nancy.
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