Somehow I missed Herta's anniversary and nearly got rid of the column written in the Badische Zeitung about it when two other articles appeared with some new information about the currywurst. In an earlier blog I went into the history of the wurst and described the situation here in Freiburg.
|Freiburg's Lange Rote as currywurst (©BZ).|
Another specialist is Bernd Gottschalk from Berlin who offers currywurst in Hochdorf, a Freiburg suburb. According to him people walk miles (drive kilometers) to visit his stand for he not only spices his wurst with a mixture of chili and Worcester sauce but also with his Berlin dialect.
|Inwurstmentbanker Thomas Brauße|
in Frankfurt's bank district (©BZ).