|English still is the preferred language in Germany.|
The only chance to eat fresh fish in Freiburg is a German restaurant chain called Nordsee where we quite often eat grilled filet of plaice caught in the Pacific even though it tastes entirely different from plaice found in the North Sea. This is why whenever I am in Hamburg I try to eat Speckscholle, a plaice caught by men on fishing cutters harbored in Finkenwerder, a village on the left bank of the Elbe river. Remember my blog of last January? I nearly missed the boat.
|Coupons; this only is the first page|
|Note, the restaurant is open, not geöffnet.|
So much for digital competence in Germany.