Traditional Bockbeutel bottle (©Wikipedia) |
It was not an inhabitant of Franconia but Hamburg's star designer Peter Schmidt who convinced the president of the Bavarian State Institute for Viticulture, Hermann Kolesch, to change the dotty image of the Bocksbeutel, a bottle being round, sedate, and a little dusty.
Up to now, Hamburgers have been knowledgeable about the form of beer and rum bottles, although, with the climatic change, they may grow a Sylvaner south of Hamburg on the slopes of the Harburger Berge by 2050.
I must admit that Professor Schmidt was born in Bayreuth, Franconia, where beer is their favorite drink. So far, he has been famous for designing flacons for perfumes.
The new "Bocksbeutel" bottle (©dpa) |
Now we are faced with an elegant designer bottle of an edged shape, but according to my taste, somewhat sterile, for it no longer has the faintest resemblance to a ram's appendage. Are we still allowed to call the new bottle a Bocksbeutel? Red Baron has no high hopes humming the Sinatra tune:
Stead of feelin' sad, just remember that ram.
Oops, there goes another ... piece of German tradition.
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Stead of feelin' sad, just remember that ram.
Oops, there goes another ... piece of German tradition.
Nostalgia: The bulbous bottle over Würzburg |
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