Coming back to the beer stones, I initially thought that the Eurocrats' argument to ban them was based on their inherent lack of hygiene (the stones, I mean). Due to the rough surface, I always considered cleaning a stone more difficult than cleaning a glass mug. I had to accept that my idea was far from Brussels' argument: Customers shall be able to check the correct filling of their beer mugs.
They have a point. Red Baron remembers his days in Munich and his evenings at the Oktoberfest. Many visitors did not care about the filling level of their Maß (one-liter stones) but as students with no money to spare, we wanted to get our fill. When Zenzi (the waitress, they are all called: Zenzi, schau, dass herkimmst) arrived at our table with those half-filled stones, we took a few sips and then returned to the tap where strong men manipulating big barrels were filling them. In shouting and accusing: Schlecht eingeschenkt (poorly filled), we always got our stones filled up, for the conscience of those filling guys was as flexible as ours.
Admire the richness of beer receptacles in Germany (©Jörg Block Die Zeit) |
The only positive effect of the change is that glasses are less attractive than stones to souvenir hunters, so now the number of thefts has dramatically decreased at the Oktoberfest.
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